Shoyu Chicken...

last week i had a craving for some local kine grinds. so...i made shoyu chicken, salmon shioyaki, and udon. (mahalo to mom tsumoto, mom uchida, aunty vicki and others for keeping us stocked with furikake, rice, mirin, udon, li-hing mango, miso, kaki-mochi, wakame, rock salt, manju, shitake mushrooms, haupia mix, and even a pre-packaged poke mix. das right, even had kukui nut and dehydrated limu!=)

Shoyu chicken in da pot...

shoyu chicken, salmon shioyaki, gravy on da rice and udon! was sooo ono!!=)

thank you again to all of you who make "tastes of home" possible!=)